Somewhere Else
Somewhere Else

Welcome to The Bread Church - find out what to expect

News and events

Find out what's going on at Somewhere Else. 

What our visitors say

Read some of the  messages from our visitors' book

A typical day

The atmosphere at the breadchurch is very special.

The Cloud Room

Robert has created a beautiful display

Living out a Faith - L.O.A.F

Would you like to be part of L.O.A.F.?

 

Please come and join us on Saturday, 15th  September as the community of SWE gather for Creative Worship and Reflection at:

 

St Michael in the City, 

Upper Pitt Street,

Liverpool, L1 5BD

 

about the next "proofing stage" in the story of the Bread Church.

 

Led by Rev. Ian JK Hu and Rev. Dr. Miranda Threlfall- Holmes (Rector of the St Lukes in the City team and Minister at St Michael in the City).

 

Refreshments - 9.30 am

Day 10 - 3 pm

Lunch provided.

 

If you are able to join us,then please leave a message on 0151 706 0155 or send an email to: info@somewhere-else.org.uk, in order to help with catering.  Thank you.

 

 

 

 

 

 

       

We're an inclusive community

The Bread Church (also known as Somewhere Else) is an inclusive community that meets around the making and sharing of bread. We offer a warm welcome, hospitality and friendship to those of all faiths and none. 

 

We are open twice weekly, on Tuesdays and Thursdays, from 10.30 - 2.00 to make bread by hand, with individuals and community groups of all ages and abilities.  The sessions include time for:

  • all the elements of making bread,
  • conversation and refreshments,
  • shared reflection and prayers, and
  • a simple meal together, prepared by volunteers and those who come to make bread.  

Anyone wishing to make bread is asked to arrive by 11a.m.  To share in other parts of the fellowship - coffee, conversation, Reflections and lunch - people arrive at any time from mid-morning onwards.

 

The activity is usually led by our resident Minister, the Revd Ian Hu, and facilitated by a team of volunteers who help with hospitality, and guide visitors through the steps in bread-making.

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